Monday

Closed

Tuesday

Fried Chicken with Red Beans and Rice 16.

CP Kids Club Menu

Wednesday

Louisiana Style BBQ Shrimp with Steamed Rice and Corn Bread 20.

Thursday

Beef Tri Tip Au Poivre with Baby Red Mustard Greens and Mashed Potaotes 19

Friday

Seared Local Albacore with Fried Green Tomatoes and Sweet Corn 20

Saturday

Jambalaya, the Classic New Orleans Style Rice Dish 19

Sunday

Beef Brisket with Bourbon Braised Red Cabbage & Horseradish Mashed Potatoes 16.

Industry Night

Senior discount nightly before 6:00